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Tantalize your taste buds before your main dish by sampling some of our starters.

Grilled delicacies straight from our tandoori oven. Sizlar is a special iron platter that is served sizzling and piping hot to your table covered with a bed of onions and topped with fresh coriander, peppers, lemon and butter.

“The Classic of the Classics” Butter Masala – dishes based on a sauce with spices fried in butter, spices and masala spices creating a wonderful rich and tasty experience.

Dishes rich in onion and peppers in a hot sauce based on crushed tomatoes and ground nuts for a delightfully tasty experience.

Our mildest dishes with a sauce based on ground nuts, coconut powder, raisins and cream, creating a slightly sweet taste. Recommended for children and people sensitive to hot spicy foods.

Northern India dish with a delightful tasty mixture of curry, herbs and fresh ginger.

A dish with ground lentils, lemon, chilipepper and sugar, creating a mild, sweet-and-sour taste that is slightly spicy.

Mild and full-flavoured tomato-based sauce with raisins and a rich taste of almonds, cashews and coconut.

Mild dish with a sauce made of ground nuts, cream and coconut with pieces of fresh mango.

All our Biriani dishes consist of fried saffron rice with whole cashew nuts, raisins, topped with roasted onion and dried parsley.

Balti is a mixture of spices from Northern India with a sauce based on curry and herbs, creating a medium-hot and creamy taste, also with pieces of fresh onion and peppers. These dishes are served boiling hot in hot iron pot directly to your table. Each dish can be made milder or spicier to suit your taste.

Hot dishes with curry and tomato sauce with vindalo spices, ground nuts, chili, pieces of fresh pepper and onion and ground lime creating a distinct, fresh taste of lime Served in hot iron casserole dish.

Spinach fried in spices in a curry sauce with cream and pieces of fresh pepper and onion, creating a delightfully tasty and filling dish. Served in the same manner as Balti and Lime Gost dishes – in a hot iron casserole dish.

Hot and spicy dishes in a sauce based on tomato, ground nuts and a little curry with a spice mixture containing garlic and chili and pieces of fresh onion and pepper These dishes are served in the same way as Balti and Palak dishes – in a hot iron casserole dish.

Karai is a hot aromatic mixture of spices containing chili and ginger. Dishes are served in a sauce based on tomato, herbs and coconut flakes creating a fresh hot and spicy taste experience. Served in a hot iron casserole dish, just like Baltic dishes.

Spicy dishes in a sauce based on tomatoes with fresh green chili, peppers and onion. Like Balti and Karai dishes, these are served steaming in a hot iron casserole dish right to your table.

Thali is a specially designed serving platter with small compartments for different types of dishes, of which three always contain salad, saffron rice and our homemade mint sauce. All Thali dishes are also served with garlic naan bread, which can be changed to plain naan bread, if you prefer.

The following is a selection of our hot and spicy dishes which are classified according to their strength:

Hot=Sambal.
Hotter=Madras.
Hottest=Vindalo.

Sambal – spicy dishes with a distinct taste of garlic and citrus fruit.

Hot Southern Indian dishes with coconut and a slightly sour taste.

Extremely spicy dishes for a rich and strong taste experience.

All of the following vegetarian dishes are based on a sauce containing tomato, ground nuts, curry and cream.

All Naan bread is brushed hot with butter before serving.